Thursday & Friday, December 3 & 4, 2026
Bordeaux Wine Dinner
Featuring: Chateau Peyrat, Noblesse de Lagrange, Ségla
One Seating at 6:30pm
$155 per guest
Château Peyrat Peytar
Mussels in Lemongrass Broth
Noquis and Brunoise Grilled Zucchini
Château Peyrat Graves Blanc
White Bean Relish over Lamb Lettuce
Mango Vinaigrette
Château Peyrat Graves Rouge
Sea Bass and Scallops
Edamame Beans and Green Seed Vinaigrette
Mustard Red Wine Sauce
Noblesse de Lagrange Saint-Julien
Grilled Ribeye
Spring Onions and Sauteed Morels
Magnolia Beef Jus and Tallow
Ségla Margaux
Mimolette – Normandy, France
Emotions La Tour Blanche Sauternes
Cheesecake Brulee
Ricotta & Mascarpone Cream
Caramelized Sugar
